by eppersonkylie | Sep 2, 2020 | Life on the Farm
Think about the family traditions and habits you grew up surrounded by. For example, I was raised eating jelly on my cornbread and Jordan was raised eating syrup on his cornbread. We call our noon meal “dinner” and our evening meal “supper.” I...
by eppersonkylie | Aug 30, 2020 | Farm Favorite Meals
If you’ve decided to read this, then you probably already know we are hog farmers. We eat the same pork we send to market, because frankly, its basically the best ever – trust me. Followers always ask “how do you cook your pork _______” and my...
by eppersonkylie | Aug 23, 2020 | Farm Favorite Meals
At the heart of every family tradition is a meaningful, memorable experience. Yesterday was CORN DAY (an unofficial name that I officially gave yesterday). Jordan took some weeds to the back of our property and decided to swing by the sweet corn patch to check...
by eppersonkylie | Aug 11, 2020 | Life on the Farm
Wow! What a start to 2020! I don’t know about you, but I am so thankful for a safe, dependable food supply that United States farmers are able to supply during these uncertain times. #ad I not only get to be thankful for the food supply chain, but I also have the...
by eppersonkylie | Jun 10, 2020 | Life on the Farm
Safety doesn’t happen by accident. We use all sorts of energy on our farm. One major type of fuel for both our grain and livestock operations is propane. #ad However, if you’d have asked me all about propane two weeks ago, the only thing I could tell you...
